PCOS Friendly Zucchini Enchiladas - Chicken and Black Bean Zucchini Enchiladas - PCOS-Friendly Recipe

PCOS Friendly Zucchini Enchiladas - Chicken and Black Bean Zucchini Enchiladas
Prep: 15 min
Cook: 20 min
Servings: 2
Dinner

This PCOS Friendly Zucchini Enchiladas - Chicken and Black Bean Zucchini Enchiladas is a PCOS-friendly recipe with 450 calories, 35g protein, and 30g carbs per serving. Ready in 35 minutes. High in fiber (7g), which supports insulin sensitivity.

Nutrition per Serving

450 Calories
35g Protein
30g Carbs
20g Fat
Grocery list: Zucchinis, shredded chicken, black beans, shredded cheese, enchilada sauce, onions, garlic, olive oil, salt, and pepper. Low GI ingredients: Zucchini, black beans, and chicken.

Ingredients

  • 2 large zucchinis
  • 1 cup shredded chicken
  • 1/2 cup black beans
  • 1/2 cup shredded cheese
  • 1/2 cup enchilada sauce
  • 1/4 cup chopped onions
  • 2 cloves garlic
  • 1 tablespoon olive oil, Salt and pepper to taste

Instructions

  1. Preheat oven to 375F.
  2. Slice zucchinis lengthwise into thin strips.
  3. In a pan, sauté onions and garlic in olive oil.
  4. Add shredded chicken and black beans to the pan.
  5. Lay out zucchini strips, add chicken and black bean mixture, roll up and place in baking dish.
  6. Pour enchilada sauce over the zucchini rolls.
  7. Sprinkle cheese on top.
  8. Bake for 20 minutes or until cheese is melted and bubbly.
This PCOS-friendly recipe is packed with nutrients that are beneficial for managing PCOS symptoms. Zucchini is a low GI food that helps regulate blood sugar levels. Black beans are high in fiber and protein, which can help keep you feeling full and satisfied. Chicken is a lean protein source that can aid in weight management. This recipe is quick and easy to prepare, providing a sense of control and empowerment over your meal planning. Regular updates with new recipes like this one ensure variety in your diet.

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Frequently Asked Questions

Yes, this PCOS Friendly Zucchini Enchiladas - Chicken and Black Bean Zucchini Enchiladas recipe is designed to be PCOS-friendly. At 450 calories per serving with 35g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 15 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 450 calories, 35g protein (31%), 30g carbs, 20g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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