Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Grocery list: Spaghetti squash, olive oil, garlic, Parmesan cheese, eggs, fresh parsley. This recipe is low in carbs and high in fiber, making it a great choice for those with PCOS. The spaghetti squash has a low Glycemic Index (GI) of 42, which helps to prevent spikes in blood sugar levels.
This PCOS-friendly spaghetti squash carbonara is a delicious and nutritious meal that is easy to prepare and packed with health benefits. The spaghetti squash is a great source of fiber, which can help to regulate blood sugar levels, while the eggs and Parmesan cheese provide a good source of protein. The olive oil is rich in monounsaturated fats, which can help to reduce inflammation and improve heart health. This recipe is also low in carbs and has a low Glycemic Index (GI), making it a great choice for those with PCOS. Enjoy this comforting and satisfying meal that will leave you feeling full and satisfied.
This recipe includes superfoods such as:
1 medium spaghetti squash (2-3 lbs or 1-1.5 kg), 2 tablespoons olive oil (30 ml), 2 cloves garlic, minced, 1 cup grated Parmesan cheese (100 g), 2 large eggs, beaten, Salt and pepper to taste, Fresh parsley for garnish
1. Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and season with salt and pepper. Place cut side down on a baking sheet and roast for 40-45 minutes until tender. 2. Once cooked, use a fork to scrape out the spaghetti-like strands of squash. 3. In a large skillet, sauté the garlic in olive oil until fragrant. Add the spaghetti squash strands and toss to coat. 4. In a separate bowl, whisk together the eggs and Parmesan cheese. Slowly pour this mixture into the skillet with the squash, stirring constantly to create a creamy sauce. Season with salt and pepper. 5. Serve the spaghetti squash carbonara garnished with fresh parsley.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 20 g | ||
Carbohydrate 30 g | ||
Protein 15 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 2.00 mg | ||
Vitamin D 100.00 mcg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 350 mg | ||
Cholesterol 215 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 6 g | ||
Sodium 600 mg | ||
Sugar 6 g | ||
Potassium 500 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 10 mg | ||
Fiber 7 g |
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