PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
This recipe includes tomatoes, quinoa, parsley, basil, garlic, and olive oil. The Glycemic Index (GI) for quinoa is 53, which is low and good for PCOS.
This PCOS-friendly recipe is rich in fiber, protein, and healthy fats. Quinoa is a great source of protein and fiber, which can help regulate blood sugar levels. Tomatoes are rich in antioxidants, including lycopene, which can help reduce inflammation. This meal is easy to prepare and offers a variety of flavors and textures. It's also vegan and Mediterranean, which are both beneficial for PCOS.
This recipe includes superfoods such as:
4 large tomatoes, 1 cup cooked quinoa (185g), 1/2 cup chopped parsley (30g), 1/2 cup chopped basil (21g), 2 cloves garlic, minced, 2 tablespoons olive oil (30ml), Salt and pepper to taste
1. Preheat oven to 375°F (190°C). 2. Cut the tops off the tomatoes and scoop out the insides. 3. In a bowl, mix together quinoa, parsley, basil, garlic, olive oil, salt, and pepper. 4. Stuff the tomatoes with the quinoa mixture. 5. Place the stuffed tomatoes on a baking sheet and bake for 20-25 minutes.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 280 kcal | ||
Fat 10 g | ||
Carbohydrate 36 g | ||
Protein 12 g | ||
Omega 3 0.30 g | ||
Chromium 12.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 118.00 mg | ||
B Vitamins 0.40 mg | ||
Iron 3 mg | ||
Calcium 56 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 1.5 g | ||
Saturated Fat 1.5 g | ||
Sodium 20 mg | ||
Sugar 8 g | ||
Potassium 897 mg | ||
Vitamin A 2500 mcg | ||
Vitamin C 38 mg | ||
Fiber 7 g |
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