Spirulina Recipes - Spirulina and Avocado Salad Dressing
Nutrition per Serving
250
Calories
5g
Protein
15g
Carbs
20g
Fat
Grocery list: Avocado, spirulina powder, garlic, lemon, olive oil, salt, pepper. This recipe has a low GI, making it suitable for people with PCOS.
Ingredients
1 ripe avocado (200g), 1 tablespoon spirulina powder (15g), 1 clove garlic (3g), Juice of 1 lemon (48g), 1/4 cup olive oil (54g), Salt and pepper to taste
Instructions
1. Cut the avocado in half and remove the pit. 2. Scoop out the avocado flesh and put it in a blender. 3. Add the spirulina powder, garlic, lemon juice, olive oil, salt, and pepper to the blender. 4. Blend until smooth. 5. Taste and adjust the seasoning if necessary. 6. Use the dressing immediately or store it in the fridge for up to 3 days.
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