PCOS Vegetarian Italian Recipes: Dinner - Pesto Pasta with Cherry Tomatoes
Nutrition per Serving
450
Calories
20g
Protein
60g
Carbs
15g
Fat
This recipe includes whole wheat pasta (low GI), fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, and cherry tomatoes. Grocery list: whole wheat pasta, fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, cherry tomatoes.
Ingredients
2 cups of whole wheat pasta (200g), 1 cup of fresh basil leaves (20g), 1/4 cup of pine nuts (30g), 2 cloves of garlic, 1/4 cup of grated Parmesan cheese (25g), 2 tablespoons of olive oil (30ml), 1 cup of cherry tomatoes (150g), salt and pepper to taste
Instructions
1. Cook the pasta according to the package instructions. 2. While the pasta is cooking, blend the basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor until smooth. 3. Drain the pasta and return it to the pot. 4. Stir in the pesto and cherry tomatoes. 5. Season with salt and pepper. 6. Serve immediately.
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