Easy Meal Prep Vegetarian PCOS Dinner - Zucchini Noodles with Pesto - PCOS-Friendly Recipe
This Easy Meal Prep Vegetarian PCOS Dinner - Zucchini Noodles with Pesto is a PCOS-friendly recipe with 350 calories, 10g protein, and 40g carbs per serving. Ready in 15 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 medium zucchinis (spiralized)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil, Salt and pepper to taste
Instructions
- Spiralize the zucchinis and set aside.
- In a food processor, combine the basil, pine nuts, garlic, and Parmesan.
- Pulse until finely chopped.
- With the processor running, slowly add the olive oil until well combined.
- Season with salt and pepper.
- Toss the zucchini noodles with the pesto.
- Serve immediately or store in the refrigerator for up to 3 days.
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Frequently Asked Questions
Yes, this Easy Meal Prep Vegetarian PCOS Dinner - Zucchini Noodles with Pesto recipe is designed to be PCOS-friendly. At 350 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 15 minutes total. Prep time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 10g protein (11%), 40g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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