Easy Meal Prep Vegetarian PCOS Dinner - Zucchini Noodles with Pesto
Nutrition per Serving
350
Calories
10g
Protein
40g
Carbs
15g
Fat
This recipe includes a grocery list of zucchinis, fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. The Glycemic Index (GI) for zucchini is low, which is beneficial for PCOS.
Ingredients
2 medium zucchinis (spiralized), 1 cup fresh basil leaves, 1/4 cup pine nuts, 2 cloves garlic, 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil, Salt and pepper to taste
Instructions
1. Spiralize the zucchinis and set aside. 2. In a food processor, combine the basil, pine nuts, garlic, and Parmesan. 3. Pulse until finely chopped. 4. With the processor running, slowly add the olive oil until well combined. 5. Season with salt and pepper. 6. Toss the zucchini noodles with the pesto. 7. Serve immediately or store in the refrigerator for up to 3 days.
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