Hoisin Chicken Wraps Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tablespoon vegetable oil
- 2 garlic cloves, finely chopped
- 1 (1-inch) piece fresh ginger, peeled and finely chopped
- 3 scallions, white and light green parts, finely chopped
- 3 1/2 cups shredded meat from 1 skinned rotisserie chicken
- 1/4 cup bottled hoisin sauce
- 1 teaspoon rice vinegar
- 1/2 cup cashews, chopped
- 4 large flour tortillas
- 12 large lettuce leaves, shredded
- 2 carrots, shredded
Instructions
- Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.
- Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.
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