PCOS Pasta - Spaghetti Squash with Alfredo Sauce - PCOS-Friendly Recipe

PCOS Pasta - Spaghetti Squash with Alfredo Sauce
Prep: 15 min
Cook: 45 min
Servings: 2
Dinner

This PCOS Pasta - Spaghetti Squash with Alfredo Sauce is a PCOS-friendly recipe with 350 calories, 10g protein, and 30g carbs per serving. Ready in 60 minutes. High in fiber (7g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
10g Protein
30g Carbs
15g Fat
Grocery list: Spaghetti squash, Alfredo sauce, Parmesan cheese, garlic, salt, and pepper. The spaghetti squash has a low GI, making it a great choice for those with PCOS.

Ingredients

  • 1 medium spaghetti squash (2-3 lbs or 1-1.5 kg)
  • 1 cup of Alfredo sauce (240 ml)
  • 1/2 cup of grated Parmesan cheese (50 g)
  • 2 cloves of garlic, minced, Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  2. Place the halves on a baking sheet, cut side down, and roast for about 40 minutes, or until the flesh is tender.
  3. While the squash is roasting, heat the Alfredo sauce in a saucepan over medium heat. Add the minced garlic and cook for 2-3 minutes.
  4. Remove the squash from the oven and let it cool for a few minutes. Use a fork to scrape out the spaghetti-like strands of squash.
  5. Mix the squash strands with the Alfredo sauce. Season with salt and pepper.
  6. Serve the pasta in bowls, topped with grated Parmesan cheese.
This PCOS-friendly pasta recipe uses spaghetti squash, a low-GI food, instead of traditional pasta. The Alfredo sauce provides a creamy and delicious flavor, while the Parmesan cheese adds a touch of richness. The recipe is high in fiber and low in sugar, which is beneficial for managing PCOS symptoms. The squash also provides important nutrients like potassium and vitamin A. Enjoy this easy-to-make, delicious, and healthy meal that supports your PCOS diet.

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Frequently Asked Questions

Yes, this PCOS Pasta - Spaghetti Squash with Alfredo Sauce recipe is designed to be PCOS-friendly. At 350 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.

This recipe takes about 60 minutes total. Prep time is 15 minutes and cook time is 45 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 10g protein (11%), 30g carbs, 15g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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