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Dinner: PCOS Low GI Spanish Recipes: Dinner - Low GI Spanish Chicken

This delicious Spanish chicken dish is not only low in GI but also packed with protein and healthy fats. The grocery list includes chicken breasts, bell peppers, onion, garlic, diced tomatoes, olive oil, paprika, salt, and pepper.

This PCOS-friendly Spanish chicken dish is not only delicious but also packed with nutrients beneficial for PCOS. The low GI helps in managing blood sugar levels, while the high protein content aids in weight management. The healthy fats from olive oil contribute to hormonal balance. The bell peppers provide a good source of vitamin C, which has been shown to help with skin health. Enjoy this easy-to-make, flavorful dish and feel empowered knowing you're taking control of your PCOS through healthy eating.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

Health benefits of PCOS Low GI Spanish Recipes: Dinner - Low GI Spanish Chicken

Ingredients

2 chicken breasts (200g each), 1 red bell pepper (150g), 1 yellow bell pepper (150g), 1 onion (150g), 2 cloves of garlic, 1 can of diced tomatoes (400g), 2 tablespoons of olive oil (30ml), 1 teaspoon of paprika, salt and pepper to taste

Instructions

1. Heat the olive oil in a pan over medium heat. 2. Add the chicken breasts and cook until browned on both sides. 3. Remove the chicken from the pan and set aside. 4. In the same pan, add the chopped onion, bell peppers, and garlic. Cook until softened. 5. Add the diced tomatoes, paprika, salt, and pepper. Stir well. 6. Return the chicken to the pan and cover. Simmer for 20 minutes. 7. Serve hot.

PCOS Low GI Spanish Recipes: Dinner - Low GI Spanish Chicken

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 450 kcal
Fat 20 g
Carbohydrate 30 g
Protein 35 g
Omega 3 0.50 g
Chromium 30.00 mg
Zinc 3.00 mg
Magnesium 50.00 mg
B Vitamins 1.20 mg
Iron 2 mg
Calcium 30 mg
Cholesterol 85 mg
Monounsaturated Fat 10 g
Polyunsaturated Fat 2 g
Saturated Fat 4 g
Sodium 400 mg
Sugar 10 g
Potassium 600 mg
Vitamin A 1500 mcg
Vitamin C 120 mg
Fiber 7 g

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