PCOS Curry Recipe - Sweet Potato and Lentil Curry
Nutrition per Serving
350
Calories
18g
Protein
50g
Carbs
10g
Fat
Grocery list: sweet potato, dried lentils, onion, garlic, curry powder, turmeric, canned diced tomatoes, vegetable broth, olive oil. This recipe has a low GI due to the lentils and sweet potato.
Ingredients
1 large sweet potato (200g), 1 cup dried lentils (200g), 1 onion, 2 cloves garlic, 1 tablespoon curry powder, 1 teaspoon turmeric, 1 can diced tomatoes (400g), 2 cups vegetable broth (500ml), 1 tablespoon olive oil, salt and pepper to taste
Instructions
1. Peel and dice the sweet potato. 2. Rinse the lentils under cold water. 3. Dice the onion and mince the garlic. 4. Heat the olive oil in a large pot. 5. Add the onion and garlic, cook until softened. 6. Add the curry powder and turmeric, stir well. 7. Add the sweet potato, lentils, diced tomatoes, and vegetable broth. 8. Bring to a boil, then reduce heat and simmer for 20-30 minutes, until the lentils and sweet potato are cooked. 9. Season with salt and pepper. 10. Serve hot.
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