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Dinner: PCOS Italian Keto Recipes: Dinner - Zucchini Noodles with Pesto

This recipe includes zucchinis, basil leaves, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. The Glycemic Index (GI) for zucchini is low, making it a great ingredient for those with PCOS.

This PCOS-friendly recipe is rich in monounsaturated fats from the olive oil and pine nuts, which can help to improve insulin resistance. The zucchini provides a low GI alternative to traditional pasta, making it a great choice for those with PCOS. The basil and garlic offer a range of antioxidants, while the Parmesan cheese adds a dose of calcium and protein.

Prep Time: 15 mins

This recipe includes superfoods such as:

Health benefits of PCOS Italian Keto Recipes: Dinner - Zucchini Noodles with Pesto

Ingredients

2 medium zucchinis (500g), 1/2 cup of fresh basil leaves (20g), 1/4 cup of pine nuts (35g), 2 cloves of garlic, 1/2 cup of grated Parmesan cheese (45g), 1/4 cup of extra virgin olive oil (60ml), Salt and pepper to taste

Instructions

1. Spiralize the zucchinis to create noodles. 2. In a food processor, combine basil leaves, pine nuts, garlic, and Parmesan cheese. 3. Slowly add in olive oil while the food processor is on until a paste forms. 4. Season with salt and pepper. 5. Toss zucchini noodles with the pesto. 6. Serve immediately.

PCOS Italian Keto Recipes: Dinner - Zucchini Noodles with Pesto

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 28 g
Carbohydrate 8 g
Protein 9 g
Omega 3 0.50 g
Chromium 10.00 mg
Zinc 2.00 mg
Magnesium 50.00 mg
B Vitamins 1.00 mg
Iron 1.5 mg
Calcium 200 mg
Cholesterol 10 mg
Monounsaturated Fat 15 g
Polyunsaturated Fat 5 g
Saturated Fat 8 g
Sodium 300 mg
Sugar 5 g
Potassium 500 mg
Vitamin A 500 mcg
Vitamin C 20 mg
Fiber 2 g

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