Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This lentil and veggie soup is a perfect PCOS-friendly lunch idea. It's packed with protein from the lentils, vitamins and minerals from the vegetables, and healthy fats from the olive oil. The low GI of lentils helps to control blood sugar levels. Grocery list: lentils, carrots, onion, garlic, olive oil, vegetable broth, salt, pepper, turmeric, cumin, spinach.
This lentil and veggie soup is not only delicious but also packed with nutrients beneficial for PCOS. Lentils are a great source of protein and fiber, which can help regulate blood sugar levels. The vegetables provide a variety of vitamins and minerals, including vitamin A and C, which are important for immune function and skin health. The olive oil adds healthy fats, which can help balance hormones. This recipe is also vegan and follows the Mediterranean diet, which is often recommended for PCOS due to its emphasis on whole foods and healthy fats.
This recipe includes superfoods such as:
1 cup lentils (200g), 2 carrots (200g), 1 onion (150g), 2 cloves garlic, 1 tablespoon olive oil (15ml), 4 cups vegetable broth (1 liter), 1 teaspoon salt (5g), 1/2 teaspoon black pepper (2.5g), 1 teaspoon turmeric (5g), 1 teaspoon cumin (5g), 2 cups spinach (60g)
1. Heat the olive oil in a large pot over medium heat. 2. Add the onions and garlic, cook until soft. 3. Add the carrots, lentils, salt, pepper, turmeric, and cumin. Stir well. 4. Add the vegetable broth, bring to a boil. 5. Reduce heat and simmer for 30 minutes. 6. Add the spinach, cook for another 5 minutes. 7. Serve hot.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 300 kcal | ||
Fat 10 g | ||
Carbohydrate 40 g | ||
Protein 18 g | ||
Omega 3 1.00 g | ||
Chromium 30.00 mg | ||
Zinc 3.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 6 mg | ||
Calcium 80 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 1 g | ||
Saturated Fat 2 g | ||
Sodium 1200 mg | ||
Sugar 6 g | ||
Potassium 800 mg | ||
Vitamin A 10000 mcg | ||
Vitamin C 20 mg | ||
Fiber 15 g |
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