Grocery list: Dark chocolate (70% cacao or higher), raw almonds, sea salt. Dark chocolate has a low GI, making it a good choice for a PCOS-friendly diet.
This dessert is not only delicious but also beneficial for those with PCOS. Dark chocolate is rich in magnesium, which can help to regulate insulin and blood sugar levels. Almonds are a good source of monounsaturated fats, which can help to reduce inflammation and improve insulin resistance. The dessert is also low in sugar, making it a good choice for a PCOS-friendly diet.
This recipe includes superfoods such as:
1 cup of dark chocolate (70% cacao or higher), 1 cup of raw almonds, 1/2 teaspoon of sea salt
1. Melt the dark chocolate in a microwave or double boiler. 2. Stir in the almonds until they are fully coated. 3. Spoon small clusters of the chocolate almond mixture onto a parchment-lined baking sheet. 4. Sprinkle with sea salt. 5. Chill in the refrigerator until set, about 30 minutes.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 200 kcal | ||
Fat 15 g | ||
Carbohydrate 10 g | ||
Protein 5 g | ||
Zinc 1.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 50 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 5 g | ||
Sodium 200 mg | ||
Sugar 5 g | ||
Potassium 200 mg | ||
Fiber 3 g |
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