PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Grocery list: Lentils, spinach, red bell pepper, feta cheese, olive oil, lemon, salt, and pepper. This recipe has a low GI due to the lentils and spinach, making it perfect for those with PCOS.
This lentil and spinach salad is a nutritious and filling meal that is perfect for those with PCOS. The lentils provide a good source of protein and fiber, which can help to regulate blood sugar levels and keep you feeling full. The spinach is packed with vitamins A and C, as well as iron and calcium. The red bell pepper adds a burst of flavor and additional vitamin C. The feta cheese gives the salad a creamy texture and a dose of calcium. The olive oil dressing provides healthy fats, which are essential for hormone regulation. This recipe is easy to prepare and can be personalized to your taste. Enjoy the feeling of empowerment and control that comes from preparing a healthy, delicious meal for yourself.
This recipe includes superfoods such as:
1 cup of lentils (200g), 2 cups of spinach (60g), 1 red bell pepper (150g), 1/2 cup of feta cheese (75g), 2 tablespoons of olive oil (30ml), 1 tablespoon of lemon juice (15ml), Salt and pepper to taste
1. Rinse the lentils and cook according to package instructions. 2. While the lentils are cooking, chop the spinach and red bell pepper. 3. In a large bowl, combine the cooked lentils, spinach, red bell pepper, and feta cheese. 4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 5. Pour the dressing over the salad and toss to combine. 6. Serve immediately or refrigerate for later.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 10 g | ||
Carbohydrate 45 g | ||
Protein 18 g | ||
Omega 3 0.50 g | ||
Chromium 35.00 mg | ||
Zinc 3.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 0.60 mg | ||
Iron 6 mg | ||
Calcium 200 mg | ||
Cholesterol 25 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 1 g | ||
Sodium 400 mg | ||
Sugar 3 g | ||
Potassium 600 mg | ||
Vitamin A 2800 mcg | ||
Vitamin C 95 mg | ||
Fiber 15 g |
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