PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Grocery list: whole wheat tortillas, turkey sausages, eggs, black beans, diced tomatoes, shredded cheddar cheese, avocado, olive oil, salt, pepper. Low GI ingredients: whole wheat tortillas, black beans, tomatoes, avocado.
This breakfast burrito is a high-protein, low-GI meal perfect for managing PCOS. The protein from the turkey sausage and eggs helps to keep you full and satisfied, while the fiber from the whole wheat tortillas, black beans, and avocado aids in digestion and helps to regulate blood sugar levels. The low GI of these ingredients also means they have a slower, more gradual impact on blood sugar levels, which is beneficial for PCOS management. Additionally, this meal is rich in vitamins and minerals like calcium, iron, and vitamins A and C, which are important for overall health.
This recipe includes superfoods such as:
2 whole wheat tortillas, 2 turkey sausages, 4 eggs, 1/2 cup of black beans, 1/2 cup of diced tomatoes, 1/4 cup of shredded cheddar cheese, 1/2 avocado, 1 tbsp of olive oil, salt and pepper to taste
1. Heat the olive oil in a pan over medium heat. 2. Cook the turkey sausages until browned and cooked through. 3. In a bowl, whisk the eggs and pour them into the pan, stirring until scrambled. 4. Warm the tortillas in the oven or on the stovetop. 5. Assemble the burritos by layering the eggs, sausage, black beans, tomatoes, cheese, and avocado. 6. Fold the tortillas over the filling, tucking in the sides as you roll. 7. Serve warm.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 400 kcal | ||
Fat 20 g | ||
Carbohydrate 25 g | ||
Protein 30 g | ||
Omega 3 0.30 g | ||
Chromium 35.00 mg | ||
Zinc 3.00 mg | ||
Vitamin D 100.00 mcg | ||
Magnesium 75.00 mg | ||
B Vitamins 1.50 mg | ||
Iron 4 mg | ||
Calcium 200 mg | ||
Cholesterol 195 mg | ||
Monounsaturated Fat 9 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 5 g | ||
Sodium 800 mg | ||
Sugar 3 g | ||
Potassium 700 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 10 mg | ||
Fiber 6 g |
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