Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This recipe includes lean protein from the chicken, healthy fats from the avocado and olive oil, and low GI carbs from the lettuce and tomatoes. Grocery list: chicken breasts, avocado, olive oil, lime, salt, pepper, lettuce, tomatoes, red onions.
This PCOS-friendly lunch recipe is packed with lean protein, healthy fats, and low GI carbs, which can help regulate blood sugar levels and manage PCOS symptoms. The chicken provides a good source of protein and B vitamins, while the avocado is rich in monounsaturated fats and fiber. The lettuce and tomatoes are low in carbs and have a low GI, making them a good choice for those with PCOS. This meal is also quick and easy to prepare, offering a convenient and healthy lunch option.
This recipe includes superfoods such as:
2 boneless, skinless chicken breasts (about 1 pound), 1 large avocado, 1 tablespoon olive oil, 1/2 lime, juiced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 4 large lettuce leaves, 1/2 cup diced tomatoes, 1/4 cup diced red onions
1. Heat the olive oil in a pan over medium heat. 2. Season the chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until fully cooked. 3. Remove the chicken from the pan and let it cool, then shred it. 4. In a bowl, mash the avocado and mix in the lime juice. 5. Combine the shredded chicken, avocado mixture, diced tomatoes, and red onions. 6. Spoon the mixture into the lettuce leaves to serve.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 20 g | ||
Carbohydrate 10 g | ||
Protein 30 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 3.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 50 mg | ||
Cholesterol 85 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 4 g | ||
Sodium 600 mg | ||
Sugar 3 g | ||
Potassium 800 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 20 mg | ||
Fiber 7 g |
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