High-Protein Veggie Omelette

High-Protein Veggie Omelette
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

300 Calories
28g Protein
6g Carbs
20g Fat
This High-Protein Veggie Omelette is a perfect breakfast for those with PCOS. Grocery list: eggs, spinach, bell pepper, onion, mushrooms, shredded cheese, olive oil, salt, and pepper. The eggs and cheese provide high-quality protein and fats, while the vegetables add fiber and vitamins. The Glycemic Index (GI) for this meal is low, making it suitable for those with PCOS.

Ingredients

4 large eggs (US) or 4 large eggs (Metric), 1 cup spinach (US) or 30 grams spinach (Metric), 1/2 bell pepper (US) or 75 grams bell pepper (Metric), 1/2 onion (US) or 75 grams onion (Metric), 1/2 cup mushrooms (US) or 35 grams mushrooms (Metric), 1/2 cup shredded cheese (US) or 60 grams shredded cheese (Metric), 1 tbsp olive oil (US) or 15 ml olive oil (Metric), Salt and pepper to taste

Instructions

1. Heat olive oil in a non-stick pan over medium heat. 2. Add onions, bell pepper, and mushrooms. Sauté until vegetables are softened. 3. In a bowl, whisk the eggs and add salt and pepper. 4. Pour the eggs over the vegetables in the pan. 5. Sprinkle the shredded cheese and spinach on top. 6. Cover the pan and cook until the omelette is set and cheese is melted. 7. Serve hot.

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