Sugar Snap Pea, Potato and Chive Sauté - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound red-skinned new potatoes, quartered
- 2 tablespoons olive oil
- 10 ounces sugar snap peas, trimmed
- 1/4 cup chopped fresh chives or green onions
Instructions
- Cook potatoes in large pot of boiling water until just tender. Drain.
- Heat oil in heavy large skillet over medium heat. Add sugar snap peas and sauté 2 minutes. Add potatoes and sauté until heated through. Mix in chives. Season with salt and pepper.
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