Lemon Fondue Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup sugar
1/2 cup cornstarch
1/2 teaspoon salt
4 cups water
1/2 cup butter, cubed
1/2 cup lemon juice
2 tablespoons grated lemon peel
Strawberries, gingerbread and/or bite-size meringues
Instructions
In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter, lemon juice and peel until butter is melted.
Transfer to a fondue pot and keep warm. Serve with strawberries, gingerbread and/or meringues.
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