Red Pepper Soup with Toasted Cumin Seeds

2 tablespoons grapeseed oil 1 small red onion, chopped 2 tablespoons grated fresh garlic 1 tablespoon garam masala 1 teaspoon asafoetida* 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon Spanish paprika 3 red peppers, seeds removed and peppers sliced 1/2 cup organic vegetable broth 1/2 cup white wine Pinch salt and freshly ground black pepper 1 tablespoon cumin seeds *Can be found at specialty Asian and Indian markets.