Vietnamese Chicken Salad - PCOS-Friendly Recipe
This Vietnamese Chicken Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons fresh lime juice
- 2 tablespoons finely chopped garlic
- 1 tablespoon finely chopped peeled ginger
- 1 teaspoon finely chopped fresh red chiles (preferably Thai or cayenne), or to taste
- 1 whole chicken (about 3 1/2 pounds)
- 1 (2-pound) green cabbage
- 1/2 pound carrots
- 1 tablespoon sugar
Instructions
- Stir together lime juice, garlic, ginger, chiles, 2 teaspoons salt, and 1/2 teaspoon pepper, then rub all over chicken, inside and out. Marinate, covered, at room temperature while cooking vegetables.
- Thinly slice cabbage with slicer. Cut carrots into thin matchsticks (1/8 inch) with a knife. Cook vegetables in a large pot of salted boiling water (2 tablespoons salt for 6 quarts water) until crisp-tender, 4 to 5 minutes. Transfer to a large sieve or colander with a slotted spoon (return water to a boil) and rinse under cold water to stop cooking. Drain well.
- Add sugar to boiling water, then add chicken with marinade and cook, covered, 15 minutes. Remove from heat and let chicken stand in cooking liquid, covered, 30 minutes. Carefully transfer chicken with tongs to a cutting board and let stand until cool enough to handle. Coarsely shred meat (and skin if desired), transferring to a large bowl.
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Frequently Asked Questions
Yes, this Vietnamese Chicken Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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