Tiny Fried Tacos - PCOS-Friendly Recipe

Servings: 24

Lunch

This Tiny Fried Tacos is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

These crunchy little tacos are easy to make and packed with flavor. Stuffed with a yummy shredded chicken filling or other favorites, they don't require silverware or a ton of napkins like regular-size tacos so often do. They're sure to be a hit at your n

Ingredients

2 qt. vegetable oil
1/2 store-bought cooked rotisserie chicken
Juice of 1 lime
1 tbsp. ancho chili powder
2 tbsp. smoked paprika
1 tsp. ground cumin
Pepper
24 yellow corn tortillas

Instructions

In a large pot, preheat oil to 375 degrees F.
Remove skin and bones from the chicken and shred meat into a medium bowl. Add lime juice, chili powder, paprika, cumin, salt, and pepper and toss to combine. Place a big pinch of chicken mixture in the center of each tortilla.
Using tongs, gently fold each tortilla around filling and hold under the oil for a minute before releasing; let it fry for an additional 3 to 5 minutes, or until crisp and golden brown. Fry tacos a few at a time to avoid overcrowding. Drain on paper towels and season with salt to taste.
Gently hold each taco open and add toppings as desired.

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Frequently Asked Questions

Is Tiny Fried Tacos good for PCOS?

Yes, this Tiny Fried Tacos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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