Shiitake and Ponzu Zucchini - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Hannah Klinger
Sweet rice wine and shiitake mushrooms unite to give Shiitake and Ponzu Zucchini an earthy sweetness.
Ingredients
- 2 medium zucchini, sliced
- 1/4 cup unsalted chicken stock
- 1 tablespoon lower-sodium soy sauce
- 2 teaspoons mirin (sweet rice wine)
- 14 teaspoons crushed red pepper
- 1 (3.5-ounce) package shiitake mushroom caps, thinly sliced
- 2 teaspoons olive oil
- 1/4 cup chopped green onions
Instructions
- Grill zucchini 2 minutes on each side.
- Combine chicken stock, soy sauce, mirin, and crushed red pepper. Sauté shiitake mushroom caps in olive oil over medium-high heat 8 minutes. Stir in stock mixture and green onions; cook 2 minutes. Spoon mushroom mixture over zucchini.
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