Lunch: Beef Stroganoff

Beef Stroganoff is a classic dish of beef with a creamy sauce served over egg noodles.

Ingredients

1 1/2 lbs cubed round steak, cut into thin strips
Paula Deen's House Seasoning, to taste
all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 oz fresh mushrooms, sliced
1 (10 3/4 oz) can beef broth
1 (10 oz) can cream of mushroom soup
1 cup sour cream
cooked egg noodles

Instructions

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

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