Thea's Fig and Gorgonzola Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 ounces pizza dough
1/4 teaspoon red pepper flakes
6 to 8 dried figs, stemmed and sliced
1/4 cup crumbled gorgonzola cheese
Six to eight 1/4-inch slices fresh mozzarella
Honey, for drizzling
Freshly ground black pepper
Instructions
Preheat the oven to 600 degrees F. Stretch the dough to 8 inches in diameter. Sprinkle the red pepper evenly over the surface. Distribute the figs evenly over the dough leaving a 1/2-inch border for the crust. Spread the gorgonzola and mozzarella evenly over surface. Bake on a pizza stone for 6 to 8 minutes, rotating halfway through cooking. Finish with a drizzle of honey and some black pepper. Serve hot.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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