Margarita Pork Tenderloin - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anne Hollenbeck, Azle, Texas
Margarita lovers will devour this delicious pork tenderloin, which gets its flavor from a tequila-based marinade. You'll need an hour for the tenderloin to marinate, but just 15 minutes to grill to perfection.
Ingredients
- 3 garlic cloves, minced
- 1 green onion, minced
- 1/2 jalapeño pepper, minced
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons tequila
- 1 tablespoon fresh orange juice
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 (1-pound) pork tenderloins
Instructions
- Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.
- Remove pork from marinade, discarding marinade.
- Grill, covered with grill lid, over high heat (400 ° to 500 °) 3 to 4 minutes on each side or until done.
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