Garlic-Chile Grilled Turkey Thighs - PCOS-Friendly Recipe
This Garlic-Chile Grilled Turkey Thighs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 to 3 pounds turkey thighs with skin and bones
- 4 large garlic cloves
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 tablespoons olive oil
Instructions
- Pull off turkey skin and freeze in a small resealable plastic bag. (You can use the skin to make cracklings for our Shredded Kale Salad with Turkey Skin Cracklings. )
- Cut out the thigh bone from each thigh and save in another resealable plastic bag in the freezer for a future stock.
- Mash garlic to a paste with 2 teaspoons salt in a mortar and pestle or mince and mash to a paste with a heavy knife.
- Whisk together the paste with the chili powder, cumin, and olive oil and spread it all over the thighs in a baking dish. Cover the dish and marinate the thighs, chilled, at least 2 hours.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure, below.
- Oil grill rack, then grill thighs (cover only if using a gas grill), turning once or twice, until thermometer registers 170 °F, 15 to 25 minutes. Transfer to a platter and let stand 5 to 10 minutes before slicing.
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Frequently Asked Questions
Yes, this Garlic-Chile Grilled Turkey Thighs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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