Easy No-Bake Cheesecake Parfaits - PCOS-Friendly Recipe

Easy No-Bake Cheesecake Parfaits
Servings: 6
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kelly Senyei Skip the oven in favor of a quick and easy recipe for no-bake cheesecake parfaits topped with fresh fruit and whipped cream.

Ingredients

  • 2 (8-oz.) packages cream cheese
  • 3 Tablespoons heavy cream
  • 5 Tablespoons sugar
  • 1 Tablespoon fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 Tablespoon vanilla extract
  • 1 1/2 cups crushed graham crackers
  • 1 1/2 cups fresh fruit, such as strawberries, blueberries or raspberries
  • 1 cup store-bought or http://www.justataste.com/video-secret-ingredient-homemade-whipped-cream-recipe/

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add the lemon juice, lemon zest and vanilla extract and beat until light and creamy, about 3 minutes.
  2. Add a layer of graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake then a layer of fruit. (See Kelly’s Notes.) Top each parfait with a dollop of whipped cream and serve.
  3. Kelly's Note: For easier assembly, transfer the cheesecake mixture to a sealable plastic bag or piping bag then pipe it into the glasses. All components of the parfaits can be prepared a day in advance and then assembled prior to serving.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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