Chunky Chocolate Brownies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chocolate chunks make these brownies fudgy; decrease baking time to 23 minutes to make them extra gooey.
Ingredients
2 tablespoons water
3/4 cup granulated sugar
1/3 cup butter
1 (11.5-ounce) package semisweet chocolate chunks, divided
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped hazelnuts or pecans, toasted
Powdered sugar
Instructions
Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.
Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.
Bake at 325 ° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment