Goat Cheese Crostini with Pickled Peppers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Jim German turns to local producer Monteillet Fromagerie for fantastic goat and sheep cheeses. While most of Monteillet's French-style cheeses are best on their own, German likes to spread its fresh, creamy goat cheese on toast and top it with pickled pep
Ingredients
- 20 slices of baguette
- extra-virgin olive oil
- 7 oz. fresh goat cheese
- 1/2 c. chopped pickled sweet or hot peppers
- 2 tbsp. Chopped chives
Instructions
- Preheat the oven to 400 degrees F. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted.
- Spread each toast with goat cheese and top with the peppers. Drizzle with oil, sprinkle with the chives and salt, and serve.
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