Apple and Prune Tart with Vanilla Ice Cream and Cognac - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup solid vegetable shortening, frozen, cut into 1/2-inch pieces
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 3 tablespoons (or more) ice water
Instructions
- Blend flour, sugar and salt in processor. Add shortening and butter and blend, using on/off turns, until coarse meal forms. Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more water by 1/2 tablespoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. (Can be made 1 day ahead. Keep chilled. Let dough soften slightly at room temperature before rolling out.)
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment