Cornbread Stuffing with Sweet Peppers, Onions, and Celery - PCOS-Friendly Recipe
This Cornbread Stuffing with Sweet Peppers, Onions, and Celery is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 stick unsalted butter
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 1/2 medium onions
- 3 stalk celery
- 1 c. chicken or turkey stock
- 6 fresh sage leaves
- 2 tbsp. fresh marjoram or oregano
- 2 tsp. salt
- 3/4 tsp. Freshly ground pepper
- 8 c. Cornbread
Instructions
- In a large sauté pan over low heat, melt butter. Add bell peppers, onions, and celery, cooking until tender but not browned, 10 to 15 minutes. Add stock, sage, marjoram, salt, and pepper and cook over medium heat for 3 to 5 minutes.
- Preheat oven to 350 degrees F. In a large bowl, combine cornbread and vegetable mixture, being careful not to overmix. Transfer mixture to a baking dish. Bake 30 to 40 minutes, or until golden brown and heated through.
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Frequently Asked Questions
Yes, this Cornbread Stuffing with Sweet Peppers, Onions, and Celery recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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