Grandma's Best Buttermilk Biscuits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 1/2 cups self-rising flour
- 1 tablespoon plus 1 1/2 teaspoons baking powder
- 1/2 cup plus 1 tablespoon shortening
- 1 1/2 cups plus 2 tablespoons buttermilk
Instructions
- Combine flour and baking powder in a large mixing bowl, stirring well. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Gradually add buttermilk, stirring until dry ingredients are moistened.
- Turn dough out onto a floured surface, and knead 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 425 ° for 12 minutes or until biscuits are lightly browned.
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