Lunch: Spicy Pimento Pesto Pepperoni Pizza

If you're a San Francisco 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.

This recipe includes superfoods such as:

Nuts

Health benefits of Spicy Pimento Pesto Pepperoni Pizza

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

1 risen ball of Samuel Adams Boston Lager Infused Dough
1 jar diced pimemtos
1 clove raw garlic
1 tbsp. Sriracha hot sauce
1 tbsp. pine nuts
1 tbsp. extra-virgin olive oil
1 c. whole milk mozzarella
18 slice thin pepperoni
2 tbsp. grated Parmesan or Romano cheese

Instructions

Preheat the oven to 500 degrees F. In a blender, blend pimentos, garlic, Sriracha hot sauce, pine nuts, olive oil, and 1 tablespoon of the grating cheese into a slightly chunky paste. Transfer into a separate bowl, mix in mozzarella, and set aside.
Stretch dough to desired diameter (12 inches for thicker crust, 14 inches for thinner crust), and lay on a lightly oiled cookie sheet, pizza pan, or screen.
Apply an even layer of the pimento-mozzarella mixture to about 1/2 inch from the border of crust.
Evenly distribute pepperoni slices.
Evenly sprinkle second half of the grated cheese to the very border of the crust.
Bake for 10-15 minutes until your toppings are bubbling and the crust is golden brown.
Out of the oven, let rest a few minutes. Then cut, serve, and enjoy.

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