Spicy Pimento Pesto Pepperoni Pizza

Preheat the oven to 500 degrees F. In a blender, blend pimentos, garlic, Sriracha hot sauce, pine nuts, olive oil, and 1 tablespoon of the grating cheese into a slightly chunky paste. Transfer into a separate bowl, mix in mozzarella, and set aside. Stretch dough to desired diameter (12 inches for thicker crust, 14 inches for thinner crust), and lay on a lightly oiled cookie sheet, pizza pan, or screen. Apply an even layer of the pimento-mozzarella mixture to about 1/2 inch from the border of crust. Evenly distribute pepperoni slices. Evenly sprinkle second half of the grated cheese to the very border of the crust. Bake for 10-15 minutes until your toppings are bubbling and the crust is golden brown. Out of the oven, let rest a few minutes. Then cut, serve, and enjoy.