Spicy Pimento Pesto Pepperoni Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
If you're a San Francisco 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
Ingredients
- 1 risen ball of Samuel Adams Boston Lager Infused Dough
- 1 jar diced pimemtos
- 1 clove raw garlic
- 1 tbsp. Sriracha hot sauce
- 1 tbsp. pine nuts
- 1 tbsp. extra-virgin olive oil
- 1 c. whole milk mozzarella
- 18 slice thin pepperoni
- 2 tbsp. grated Parmesan or Romano cheese
Instructions
- Preheat the oven to 500 degrees F. In a blender, blend pimentos, garlic, Sriracha hot sauce, pine nuts, olive oil, and 1 tablespoon of the grating cheese into a slightly chunky paste. Transfer into a separate bowl, mix in mozzarella, and set aside.
- Stretch dough to desired diameter (12 inches for thicker crust, 14 inches for thinner crust), and lay on a lightly oiled cookie sheet, pizza pan, or screen.
- Apply an even layer of the pimento-mozzarella mixture to about 1/2 inch from the border of crust.
- Evenly distribute pepperoni slices.
- Evenly sprinkle second half of the grated cheese to the very border of the crust.
- Bake for 10-15 minutes until your toppings are bubbling and the crust is golden brown.
- Out of the oven, let rest a few minutes. Then cut, serve, and enjoy.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment