Lunch: Deviled Eggs

Take a shortcut to flavor by mixing this creamy condiment right into your deviled eggs recipe.

Ingredients

6 hard-boiled eggs
2 tbsp. finely chopped onion
2 tbsp. sweet relish
1 tsp. dry mustard
1/2 tsp. salt
1/4 c. ranch dressing
paprika
6 sprig Parsley

Instructions

Peel 6 hard-boiled eggs and cut into halves lengthwise. Remove yolks and place in a medium bowl; set whites aside on a platter. Mash yolks, using a fork, until fluffy. Mix in 2 tablespoons finely chopped onion, 2 tablespoons sweet relish, 1 teaspoon dry mustard, 1/2 teaspoon salt, and 1/4 cup ranch dressing until smooth.
Fill a large, sealable plastic bag with yolk mixture. Cut corner of bag to create a 3/4-inch hole and pipe filling into well of each egg white. Chill until ready to serve. Garnish with a sprinkle of paprika and a sprig of parsley.

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