Carrot and Cumin Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 cups packaged matchstick-cut carrots
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon black pepper
Dash of ground cinnamon
2 tablespoons finely chopped fresh cilantro
Instructions
Bring a small saucepan of water to a boil over high heat. Add carrots; boil 25 seconds. Drain and rinse under cold water; drain. Pat carrots dry with paper towels. Combine olive oil, lemon juice, honey, salt, cumin, paprika, pepper, and cinnamon in a medium bowl, stirring with a whisk. Add carrots and cilantro to juice mixture; toss.
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