Sour Cream Pork Chop and Vidalia® Onion Gravy - PCOS-Friendly Recipe

Sour Cream Pork Chop and Vidalia® Onion Gravy
Servings: 4
Lunch

This Sour Cream Pork Chop and Vidalia® Onion Gravy is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by sirrahmichelle Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any

Ingredients

  • 4 (8 ounce) pork chops
  • 3 small sweet onions (such as Vidalia®), sliced into rings
  • 1 1/2 cups beef broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon paprika
  • 1 teaspoon dried savory
  • 1 (8 ounce) carton sour cream

Instructions

  1. Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
  2. Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
  3. Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.

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Frequently Asked Questions

Yes, this Sour Cream Pork Chop and Vidalia® Onion Gravy recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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