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Lunch: Roasted Cauliflower
Baking caramelizes the sugars in this so-good-for-you vegetable, adding delicious flavor.
Ingredients
2 tablespoons olive oil
1 head cauliflower (about 1 1/2 lb.)
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Preheat oven to 425 °. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
Bake at 425 ° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.
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Nutrition Facts
Serving Size: 4
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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