Mashed Cauliflower with Cheese and Chives - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Bypass the potatoes in favor of an easy recipe for light and healthy mashed cauliflower with cheese and chives.
Ingredients
- 1 medium head cauliflower
- 2 Tablespoons cream cheese (regular or low fat)
- 1/3 cup shredded Parmesan cheese
- 1 Tablespoon chopped fresh chives, plus more for garnish
Instructions
- Trim the stem from the cauliflower and cut it into small florets.
- Bring a large pot of salted water to a boil. Add the cauliflower florets and simmer just until tender, about 8 minutes.
- Drain the cauliflower florets and transfer them to a food processor. Add the cream cheese and Parmesan cheese to the food processor and pulse until creamy.
- Transfer the mixture to a bowl, stir in the chives, then season with salt and pepper to taste. Serve topped with additional chopped chives.
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