Honey-Marinated Chicken Recipe

Honey-Marinated Chicken Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2/3 cup soy sauce 2/3 cup sherry or apple juice 2/3 cup honey 1/2 cup water 1 small onion, chopped 2 garlic cloves, minced 1/4 teaspoon ground ginger 2 broiler/fryer chickens (3 to 4 pounds each), cut up

Instructions

In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350 ° for 1 hour or until juices run clear.

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