Dinner: Herbed Orange Chicken

Such a wonderful flavor combination of citrus and herbs.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Ingredients

1/2 tsp orange peel
1/3 cup orange juice
2 tsps canola oil
1 1/2 lbs boneless skinless chicken breast
1 tsp minced garlic
1/2 tsp ground sage
1/2 tsp dried rosemary
1/4 tsp 25% less sodium seasoned salt
1/4 tsp black pepper

Instructions

1. In a small bowl combine orange peel, orange juice, minced garlic, and oil.

2. Place chicken breast in a large zip lock bag. Pour orange juice mixture over chicken in bag; seal bag.

3. Marinate chicken in fridge for 10 minutes. Meanwhile in small bowl combine; sage, rosemary, salt, and pepper.

4. Remove chicken from marinade; discard marinade. Place chicken on a plate or tray. Sprinkle spice mixture onto both sides of chicken breast halves.

5. Heat a large nonstick skillet to medium-high heat, spray with cooking spray. Add chicken; cook for 10-12 minutes or until chicken is no longer pink, turning once. Serve.

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