Easy Crepes - PCOS-Friendly Recipe

Easy Crepes
Servings: 14
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 large eggs
  • 1 cup flour
  • 3/4 cup milk
  • 1/2 cup water
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter, melted butter for sauteing

Instructions

  1. Place all the ingredients in a blender and puree.
  2. Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
  3. Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.
  4. Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.
  5. Remove to a plate and continue to make remaining crepes.
  6. Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.
  7. Roll into a cigar shape.

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