Creamy Chive Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/melissa-hamilton
When cooked just right, the potatoes will be tender but should still hold their shape.
Ingredients
- 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
- 1 1/2 cups half-and-half
- 4 tablespoons (1/2 stick) unsalted butter
- Kosher salt
- 1/4 cup chopped fresh chives
Instructions
- Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
- Season with salt; stir in most of the chives. Top with remaining chives before serving.
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