Mushroom Spinach Thai Salad - PCOS-Friendly Recipe

Mushroom Spinach Thai Salad
Servings: 4
Lunch

This Mushroom Spinach Thai Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 medium onion, thinly sliced
  • 6 tablespoons freshly squeezed lime juice (from about 3 limes)
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground pepper
  • 1/3 cup soy sauce
  • 3 tablespoons sugar
  • 2 jalapenos (preferably red), minced
  • 2 cups mixed fresh basil, cilantro and mint leaves, chopped
  • 4 portobello mushrooms, stems removed, caps sliced 1/4-inch thick
  • 2 tablespoons toasted white sesame seeds
  • 1 pound spinach, rinsed, stemmed and roughly chopped

Instructions

  1. Rinse the onions under cold water, then drain. Toss the onions with 2 tablespoons lime juice, the oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Let stand until softened, 5 minutes.
  2. In another bowl, whisk together the soy sauce, sugar, jalapenos and the remaining 4 tablespoons lime juice. Stir in the chopped herbs. Add the portobellos and half the sesame seeds and gently mix until well coated with the marinade. Let stand until softened, about 6 minutes, tossing occasionally to better incorporate the marinade.
  3. Transfer half the onions to the bowl with the mushrooms. Toss the spinach in the large bowl with the remaining onions. Transfer to a platter, top with the marinated mushrooms, the remaining sesame seeds and pickled onions. Drizzle with the mushroom marinade and serve. Serves: 4; Calories: 209; Total Fat: 9 grams; Saturated Fat: 0. 5 grams; Protein: 7 grams; Total carbohydrates: 30 grams; Sugar: 14 grams; Fiber: 7 grams; Cholesterol: 0 milligrams; Sodium:2067 milligrams
  4. NotesAlways rinse spinach well to remove the sand that lurks in its creases. Fill a big bowl with cold water. Add the spinach, swish it gently with your hands and wait a minute to let the grit settle to the bottom. Lift the spinach from the water, leaving the grit behind. Dry the leaves in a salad spinner or gently roll between 2 clean kitchen towels.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Sesame Seeds, Spinach, Basil.

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Frequently Asked Questions

Yes, this Mushroom Spinach Thai Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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