Fennel Potato Salad - PCOS-Friendly Recipe
This Fennel Potato Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 to 10 new red potatoes (about 1 1/2 lb), sliced
- 4 hard-cooked eggs
- 1 medium bulb fennel with stalks and leaves, cored, sliced
- 1/2 cup sliced celery
- 1/4 cup chopped onion
Instructions
- In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well. Meanwhile, cut eggs into eighths.
- In large bowl, mix warm potatoes, eggs, fennel, celery and onion. In small bowl, mix dressing ingredients. Spoon dressing over salad; toss gently. Cover; refrigerate 1 to 2 hours or until chilled. Garnish with fennel leaves if desired.
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Frequently Asked Questions
Yes, this Fennel Potato Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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