Chicken-and-Black Bean Chimichangas - PCOS-Friendly Recipe
This Chicken-and-Black Bean Chimichangas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound shredded deli-roasted chicken
- 1 (15-oz.) can black beans, drained and rinsed
- 1 (4-oz.) can mild chopped green chiles
- 1/4 cup salsa verde
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- 4 (10-inch) flour tortillas
- 1 cup (4 oz.) shredded Monterey Jack cheese
- 1/3 cup canola oil
- Toppings: guacamole, sour cream, chopped tomatoes
Instructions
- Stir together first 7 ingredients in a large bowl. Divide chicken mixture among tortillas, placing mixture just below center of each tortilla. Sprinkle with cheese. Fold sides of tortilla over filling, and roll up.
- Fry chimichangas, in 2 batches, in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until browned and crispy. Drain on paper towels. Serve with desired toppings.
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Frequently Asked Questions
Yes, this Chicken-and-Black Bean Chimichangas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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