Creamy Root Veggie Soup Recipe - PCOS-Friendly Recipe

Creamy Root Veggie Soup Recipe
Servings: 8
Lunch

This Creamy Root Veggie Soup Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 large celery root, peeled and cubed (about 5 cups)
  • 6 medium parsnips, peeled and cubed (about 4 cups)
  • 6 cups chicken stock
  • 1 bay leaf
  • 1 cup heavy whipping cream
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground nutmeg
  • Additional minced fresh thyme

Instructions

  1. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings 6-8 minutes or until tender. Add garlic; cook 1 minute longer.
  2. Add celery root, parsnips, stock and bay leaf. Bring to a boil. Reduce heat; cook, uncovered, 30-40 minutes or until vegetables are tender. Remove bay leaf.
  3. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pan. Stir in cream, 2 teaspoons thyme, salt, pepper and nutmeg; heat through. Top servings with bacon and additional thyme.

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Frequently Asked Questions

Yes, this Creamy Root Veggie Soup Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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