Cheesy "Funeral" Potatoes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsey Ramsey
The only killer thing about these potatoes is the possibility that you might die of happiness.
Ingredients
3/4 c. Onion, finely chopped
3 tbsp. butter
1 tbsp. flour
1/2 c. milk
1 c. chicken stock
2 lb. frozen hash browns, defrosted
1 c. sour cream
1 c. Cheddar
1 c. Monterey Jack
2 c. Cornflakes, crushed
Salt and pepper, to taste
4 tbsp. butter, melted
1 tbsp. chives, finely chopped
Instructions
Preheat oven to 350 degrees F.
Melt 3 tbsp butter in a large skillet over medium heat. Sauté onion until translucent. Sprinkle with flour and cook for 1 minute. Whisk in milk and chicken stock. Bring to boil and let simmer to thicken. Season with salt and pepper. Remove from heat. Stir in cheeses and sour cream.
In a large bowl, combine hash browns with sauce. Transfer to a buttered casserole dish.
In a medium bowl, combine cornflakes and butter. Top casserole.
Cover the dish and bake for 45 minutes, or until bubbly.
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