Famous Meatballs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by loves2bake
These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over beca
Ingredients
1 (13.25 ounce) can pineapple chunks in juice
1 green bell pepper, sliced
1/2 cup brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons lemon juice
1 (3 pound) bag frozen cooked meatballs, thawed
Instructions
Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
Cook on Medium for 2 hours, stirring every 30 minutes.
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