Slow-Cooker White Chicken Chili with Hominy - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.
Ingredients
- 1 1/4 pounds boneless skinless chicken thighs
- 2 cans (15.8 ounces each) great northern beans, rinsed and drained
- 1 can (15.5 ounces) white hominy, drained
- 1 envelope (1.25 ounces) Old El Paso™ 40% less-sodium taco seasoning mix
- 1 can (4.5 ounces) Old El Paso™ chopped green chiles
- 1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
- Sour cream, if desired
- Chopped green onions, if desired
Instructions
- Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
- Cover and cook on low heat setting 8 to 10 hours.
- Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.
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